November 14, 2005


Roasting a goose is quite an undertaking.
I discovered it is, at least, a three-day affair!
You might want to make sure the large roasting
October 27, 2005

Leda’s Bake Shop of pure perfection.
October 26, 2005

Italian Olive Oil Club

Our local Italian trattoria, Mezzomondo (Studio City), has a jovial owner/chef named Elio who occasionally treats us to a sample of his special bottle of
October 8, 2005

High Tea at the Belvedere

Mother-in-law is in town, so this week we took her to the fancy Peninsula Hotel in Beverly Hills for afternoon tea.
Wonderful ambiance –