You know that common saying “˜You are what you eat?”™ Well, unfortunately this adage holds true, as anyone who has experienced glutton”™s remorse after tucking into a greasy, fattening burger and fries...
Category - Review
Pauline Adamek
Pictures of the Year, International – at the Annenberg Space for Photography
Pictures of the Year, International (aka POYi), is the second exhibition of the new Annenberg Space for Photography. This current exhibit, subtitled Visions of Excellence, features the winning images from POYi, the...
Bridging USA & JAPAN with Beethoven’s 9th Symphony
Last Friday evening the Bridging USA and Japan Concert, culminating with Beethoven”™s magnificent 9th Symphony, was staged at the Walt Disney Concert Hall in Downtown Los Angeles to a vociferous standing ovation...
Cella Gallery, NoHo, is One Year Old
The NoHo Arts District, on and around Lankershim Blvd. in North Hollywood, is a one-square-mile neighborhood with over twenty established theaters, dance studios, recording studios, art galleries and restaurants. Tucked...
HOW TO ROAST A GOOSE
Roasting a goose is quite an undertaking. I discovered it is, at least, a three-day affair! You might want to make sure the large roasting pan fits your oven before you embark upon this event… Facts: A 12+ pound...